Sunday, November 4, 2007

Casserole Builder

MEATS
Hamburger (browned with onion)
Cubed Ham
Cooked Chicken Chunks
Cooked Beef Chunks
Cooked Turkey Chunks
Cooked Sausage (any kind)

SAUCES
Canned Creamed Soup with 1 can of milk
Gravy
Pizza Sauce
Spaghetti Sauce
Tomato Soup

VEGETABLES
Canned Vegetables Frozen Vegetables
peas & carrots broccoli
green beans cauliflower
corn green beans
corn
peas & carrots

EXTRAS
1 Pint Sour cream
1 C Shredded cheese
8 oz Cream cheese

SEASONINGS
1 tsp salt
½ tsp pepper
1 pkg taco seasoning
1 med onion chopped
3 stalks celery chopped
1 med bell pepper chopped
1 tsp garlic powder
1 tsp onion powder
2 T worcestershire sauce

TOPPINGS
½ pkg tater Tots
1 C crushed corn flakes
1 C crushed chips
1 C shredded cheese

FILLERS
cooked rice
cooked noodles
mashed potatoes
cooked hash browns

Choose any 1 meat, 1 to 2 vegetables, 1 sauce, 1 filler, and 1 extra, and any seasonings to taste. Mix together in a 9 X 13 pan. Add any 1 topping and bake at 350 for 30 to 35 minutes or until bubbling.
(Provided by Khris Jackson)

No comments: