1 lb. ground beef
1 jar (14 oz.) Pace® Mexican Creations Roasted Ranchero Cooking Sauce
1 can (about 15 oz.) small red beans OR red kidney beans
Shredded Cheddar cheese
In 10" skillet over medium-high heat, cook ground beef until browned. Add roasted ranchero cooking sauce and beans with liquid. Heat to a boil. Simmer 5 min.
Serve topped with cheese.
*Use a jar of canned "Seasoned Ground Beef" to replace the ground beef.
From "Campbell's Kitchen"
1 comment:
Thank you for all your hard work and the receipes they look yummy. Can't wait to try them with my family.
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