Ranch Style Beans and Rice

2 (15 ounce) cans Ranch Style Beans (do not drain) (brand)
1 (15 ounce) can corn
1 1/2 cups rice
1 cup shredded cheese

1. Cook rice according to directions.
2. Heat up beans and corn separately.
3. Serve rice topped with beans, corn and cheese.
Note: Chopped green onions, tomatoes, or avocado are nice additions.

I got this from someone at church. I wished I kept the name to give them the credit. Again, you can make this according to your family's likes. If you don't have cheese, leave it out.