Spaghetti with Clams in Red Sauce with Mushrooms

1 (16-oz.) jar prepared spaghetti sauce with mushrooms
1 (10-oz.) can Chicken of the Sea® Whole Baby Clams
1 lb. spaghetti, cooked according to package directions
Grated Parmesan Cheese and Chopped Fresh Basil (garnish)

In medium saucepan, combine spaghetti sauce and reserved clam liquid. Cook until mixture comes to a boil; reduce heat and cook 5 minutes, stirring occasionally. Stir in Chicken of the Sea® Clams and cook 1 minute longer. Serve over hot cooked spaghetti. Garnish with Parmesan cheese and chopped basil. Makes 6 servings.