Sunday, February 17, 2008

All American Beans

Ingredients:
2 pounds ground beef
2 cups chopped onion
1 cup chopped celery
1 can tomato soup (10.5 oz size)
1 can tomato paste (6 oz size)
1/2 cup ketchup
1 can green beans (1 lb size) -- drained
1 can wax beans (15.5 oz size) -- drained
1 can chile beans (15.5 oz size) -- UNdrained
1 can pork n beans (13 oz size) -- UNdrained
1 can kidney beans (17 oz size) -- UNdrained
2 tablespoons mustard


Brown ground beef. In a large casserole or Crock Pot, add all ingredients mix well.

Bake at 350 for an hour or cook on low in the Crock Pot for 4-5 hours. This feeds a gang and is delicious!

This recipe for All-American Beans serves/makes 16

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