2 pounds boneless, skinless chicken breast (Can used canned chicken - 1 to 2 cans)
1 medium onion, chopped
3 cloves garlic, minced
2 4-ounce cans green chilies
2 teaspoons ground cumin
1 teaspoon oregano
1 teaspoons cayenne pepper
1 teaspoon salt
1 teaspoon chicken bullion granules
4 15-ounce cans Great Northern beans with liquid (or use 1 pound dry beans; soaked and cooked)
Cook chicken and then chop or shred the meat. Sauté the onion and garlic. Put everything in a large crock pot on low and enjoy it 6 to 10 hours later!
Given by a friend, Shelly Heward
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