1 (16-oz.) package penne pasta, uncooked
1 (15-oz.) can chickpeas, drained
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano
1 medium zucchini, sliced 1/4-inch thick
2 Tablespoons sliced ripe olives
1 (7.1-oz.) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon Pouch
1/2 cup Parmesan cheese
Cook pasta according to directions. Meanwhile, combine Chicken of the Sea® Salmon, chickpeas, tomatoes, zucchini, and olives in large skillet. Cook and bring to a boil; stir constantly. Reduce heat and simmer, uncovered for 5 minutes. Spoon mixture over hot cooked pasta. Top with Parmesan cheese. Makes 4 servings.
Serving Suggestion
Try this Mediterranean favorite with Chicken of the Sea® Tuna. Simply substitute one 7.1-oz pouch or one, drained, 12-oz. can of tuna for salmon. Its just as easy and tasty!
Also, if you don't have zucchini, leave it out. Add frozen peas if you have some.
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