1 lb. ground beef, browned and drained
15-oz. Can chili
1 cup shredded Cheddar Cheese, divided
14 1/2 oz. can diced tomatoes
15-oz. Can corn, drained
12 oz. pkg egg noodles, cooked
Mix beef, chili, 3/4 cup cheese, tomatoes, corn and noodles together in a lightly greased 13x9 pan. Sprinkle with remaining cheese. Bake at 350 degrees until heated through, about 20 minutes.
*Use your "Seasoned Ground Recipe" for canned ground beef. If you don't have cheese, just don't use it. Try it without before you decide to use this recipe. If you don't like it, don't use it.
No comments:
Post a Comment