Chicken & Dumplings

1 pint jar canned chicken
2 (32 oz) containers chicken broth
1 or 2 carrots, peeled and sliced
2-3 cups flour
1-2 tsp salt
Buttermilk (or use powdered butter milk mixed with water)

Put chicken broth, carrots and chicken in pot and bring to a boil. Meanwhile, mix flour, salt and Buttermilk into a dough like consistency. Flour your counter and knead your dough a little bit. Flatten out with a rolling pin. Cut into strips and then break into pieces into boiling broth. Cook for about 10 minutes or until light and fluffy.

This is one of Lauren's favorite meals. There is really not a recipe. We just throw it together. Dumplings were a family favorite growing up.